1/2 c Sugar
1/4 c Evaporated milk
1/4 c Butter or margarine; (1/2 stick)
8 oz Hershey's semi-sweet baking chocolate, broken into pieces
2 Eggs
1 ts Vanilla extract
3/4 c All-purpose flour
1/4 ts Baking soda
1/4 ts Salt
3/4 c Chopped nuts; (optional)
Heat oven to 350 deg F. Grease 9 inch square baking pan. In medium
saucepan, combine sugar, evaporated milk and butter. Cook over medium
heat, stirring constantly, until mixture boils; remove from heat. Add
chocolate, stirring until melted; beat in eggs and vanilla. Stir in
flour, baking soda, salt and nuts, if desired, until well blended.
Pour into prepared pan. Bake 30 to 35 minutes or until brownies just
begin to pull away from sides of pan. Cool completely in pan on wire
rack. Cut into squares. About 16 brownies.