Quick and Easy Apple Butter Recipe

6 Apples; cored and finely chopped
1/2 c Apple cider
2 c Brown sugar; firmly packed
1 1/2 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Ground cloves


Place apples and apple cider in 1 1/2-quart micro-proof bowl. Cover tightly with plastic wrap. Microwave on High 15 minutes. Carefully remove plastic wrap and stir in remaining ingredients. Return to microwave and cook, uncovered, 10 minutes more, stirring every 2 to 3 minutes. Transfer mixture to a blender of food processor and process until smooth. Store in airtight container in refrigerator. Yield: about 2 pints of apple butter

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