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Welcome To Cajun Cooking's Newsletter Online! Published Every Sunday! Read it here or sign up for the email version!

11/2/03
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Hi y'all!

Did you survive Halloween? Georgette went as Martha Washington,
and the boys dressed up as jesters. What a wild night!
I still haven't finished picking up feathers!
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We hope you enjoy today's recipes and offers.
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Everyone has been asking about a recipe for the famous
Hurricane drink from Pat O'Brien's in New Orleans.
We have posted one version of it along with some
interesting tidbits about the origin of the drink at:
Hurricane Recipe

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Today's recipe

Garlic-Almond Spread

3 tb Almonds
12 Cloves garlic; peeled
3 tb Peanut oil
8 oz Cream cheese; at room temp
1/4 c sour cream;
1 ts Worcestershire
1 ts Dijon mustard
2 ts Chopped parsley;fresh
1 ts Dry rosemary
2 Shallots; chopped
Salt and pepper; to taste
1/3 c Heavy cream

Toast almonds in a 325 oven for 10 min. chop.
Lower heat to 275 and bake the garlic in the oil.
You might want to cover it to prevent browning.
Let the garlic cool, then blend it along with the oil in a f/p.
Add cream cheese, sour cream, Worcestershire, and mustard, blend well.
Add nuts,parsley,rosemary,shallots,salt,and pepper, blend again.
Remove from f/p and place in a mixing bowl.
Whip the cream and fold into the mixture.
Pour into serving bowl and chill for 2 hrs.
Serve at room temp.
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We hope you enjoyed today's newsletter! Visit our
website for other recipes!
Right Here
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Vote for me in Top Culinary Sites
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Thanks for reading everyone,
~~Peggy And That Wacky Quacky, Georgette!
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