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Shrimp Ravioli Bay Eloi in Shrimp Herb Essence from Rib Room Restaurant

Ingredients:

6 Pieces Shrimp Ravioli
4 oz Shrimp Stock
4 oz Whole Softened Butter
½ tsp Shallots Chopped
½ tsp Garlic Chopped
2 oz White Wine
3 oz Diced Tomatoes
½ tsp Parsley Chopped
½ tsp Tarragon Chopped
½ tsp Chives Chopped
3 Pieces 10-15 Count Shrimp Grilled
4 oz French Spinach Sautéed in Butter
Method:

Sweat shallots and garlic in olive oil
Add white wine and reduce by half
Add shrimp stock and reduce by half
Incorporate the butter by whipping in with a wire whip
Finish with diced tomatoes and herbs
Blanch ravioli in boiling water for 3 minutes
Drain and set aside
For Plate:

In large bowl, add sautéed spinach
Arrange ravioli on top of spinach
Spoon sauce around ravioli
Garnish with grilled shrimp and herb sprigs

Recipe By The Rib Room Restaurant In New Orleans

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