Oysters Louisiana

This recipe for Oysters Louisiana is from Acme Oyster House restaurant in New Orleans, Louisiana

Ingredients:

• 4 oz. butter - melted
• 1.5 pints oysters - drained
• 4 green onions - chopped finely
• 3 cloves garlic - minced
• ½ lb. fresh lump crabmeat
• ½ cup bread crumbs
• Salt and pepper to taste
  

Directions:

1. Melt butter in a skillet.
2. Add oysters and cook until dry.
3. Add onions and garlic and cook
4.  slowly for at least 10 minutes.
5. Fold in crabmeat and crumbs.
6. Simmer 5 minutes more.
7. Add salt and pepper to taste.