Mike's Special

Mike Anderson's Seafood Restaurant

Ingredients:

5 sticks margarine or butter, melted
4 teaspoons black pepper
5 teaspoons minced garlic
1 teaspoon cayenne pepper
3 cups Worcestershire sauce
1 pound fresh peeled 16 to 20 count shrimp, butterflied

Directions:

In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce.
Stir.
Pour into a shallow baking dish.
Add shrimp.
Broil on high 4 minutes.
Stir.
Broil another 4 minutes or until shrimp are done.
Serve with garlic bread!
Serves 4 to 6 people

Recipe by Mike Anderson's Seafood Restaurant In New Orleans

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