Mike's Anderson's Shrimp Special

This recipe for is from Mike Anderson's Seafood restaurant in New Orleans, Louisiana

Ingredients:

• 5 sticks margarine or butter, melted
• 4 teaspoons black pepper
• 5 teaspoons minced garlic
• 1 teaspoon cayenne pepper
• 3 cups Worcestershire sauce
• 1 pound fresh peeled 16 to 20 count shrimp, butterflied
  

Directions:

1. In a large bowl, combine margarine or butter, black pepper, granulated garlic, cayenne pepper and Worchestershire sauce. Stir.
2. Pour into a shallow baking dish. Add shrimp.
3. Broil on high 4 minutes. Stir.
4. Broil another 4 minutes or until shrimp are done.
5. Serve with garlic bread.