Crabmeat Stuffing

Mulate's Cajun Restaurant

Ingredients:

1 1/2 sticks butter or margarine
2 medium bell peppers - chopped
3 large onions - chopped
3 stalks celery - chopped
1 tsp. salt
1 tsp. cayenne pepper
2 cups bread crumbs
1 tbsp. Flour
3 eggs
1 handful chapped parsley
3/4 - 1 lb. claw crabmeat - (suit to taste)
(Pick all of the shells out.)

Directions:

Melt butter or margarine.
Sauté' vegetables (bell peppers, onions, and celery) on medium heat until translucent - approximately 15 minutes.
Season with salt and cayenne pepper.
Mix all ingredients except crabmeat.
Add vegetable mixture you've already cooked.
Mix well.
Fold in crabmeat.
To Fry:

Batter in egg and mild mixture.
Cover with bread crumbs.
Fry until golden brown.
To Bake:

Heat oven to 350 degrees.
Cook approximately 20 to 30 minutes.
 

You can use this stuffing in Stuffed Mushrooms,
Stuffed Bell Peppers, and Stuffed Crabs

Recipe by Mulate's Cajun Restaurant

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