Crabmeat Stuffing

This recipe for Crabmeat Stuffing is from Mulate's Cajun Restaurant in New Orleans, Louisiana.

Ingredients:

• 1 1/2 sticks butter or margarine
• 2 medium bell peppers - chopped
• 3 large onions - chopped
• 3 stalks celery - chopped
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 2 cups bread crumbs
• 1 tbsp. Flour
• 3 eggs
• 1 handful chapped parsley
• 3/4 - 1 lb. claw crabmeat
  

Directions:

1. Melt butter or margarine.
2. Sauté' vegetables (bell peppers, onions, and celery) on medium heat until translucent - approximately 15 minutes.
3. Season with salt and cayenne pepper.
4. Mix all ingredients except crabmeat.
5. Add vegetable mixture you've already cooked. Mix well. Fold in crabmeat.

To Fry:

1. Batter in egg and mild mixture. Cover with bread crumbs. Fry until golden brown.

To Bake:

1. Heat oven to 350 degrees. Cook approximately 20 to 30 minutes.