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Overnight Tuna Casserole

Recipe

Mix all ingredients for this tuna casserole, refrigerate overnight. The next day just pop it in the microwave and have a quick, easy and delicious meal.

Ingredients:

  • 1 can cream of celery soup
  • 1 cup milk
  • 1 can Tuna1 cup macaroni, uncooked
  • 1 cup frozen peas
  • 1/2 cup onion
  • 1 cup Cheddar cheese, shredded (reserve 1/4 cup)

Directions:

  1. Whisk soup and milk until blended.
  2. Stir in remaining ingredients except 1/2 cup of cheese.
  3. Cover and refrigerate 12 hours or overnight.
  4. Microwave 15 to 17 minutes.
  5. Sprinkle with 1/4 cup cheese.
  6. Let stand until cheese melts, 5 to 7 minutes

Microwave Recipes



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