Microwave Egg Drop Soup

Egg drop soup has never been easier! Just use your microwave to make this delicious soup.

Ingredients:

• 2 14-oz can chicken broth
• 1 tb Cornstarch
• 1 tb Rice wine vinegar or sherry
• 2 tsp. Soy sauce
• 1/2 c Cooked ham; in thin strips
• 1/2 c Snow peas
• 3 Green onions; sliced
• 2 Eggs; beaten
  

Directions:

1. In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions.
2. Cover with a lid; microwave on HI for 10 minutes or until boiling, stirring twice during cooking.
3. With a fork, stir broth in swirling motion.
4. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.