Print Recipe

Drop Scones

Recipe

These scones are easily made by dropping balls of flavored dough on a cookie sheet.

Ingredients:

  • 3 c Flour
  • 1 c Water, lukewarm
  • 4 oz. Butter or marg.
  • 1 tb Confectioner's sugar
  • 1 tsp. Baking soda
  • 1 tsp. Salt
  • 2 tsp. Vanilla extract

Directions:

  1. Melt butter in microwave.
  2. Combine all ingredients with spatula.
  3. Place slightly-smaller-than-golf ball size balls of dough onto greased cookie sheet.
  4. Bake at 400 deg. F. for about 45 minutes, or until golden brown.
  5. Serve hot, cut in half, with butter and maple syrup.

Microwave Recipes



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com