Creamy Polenta

Easily make this creamy polenta right in your microwave. Made from cornmeal, Parmesan cheese and more.

Ingredients:

• 2 1/2 c Water
• 1/2 c Yellow cornmeal
• 1/2 tsp. Salt
• 2 tb Grated Parmesan cheese
• 1 tsp. Olive oil
• 1/8 tsp. Black pepper
  

Directions:

1. Stir together the water, cornmeal, and salt in a microwave-safe 1-quart measure.
2. Microwave, uncovered, on HIGH for 5 minutes. Whisk well. Cover with waxed paper.
3. Microwave on HIGH for an additional 5 minutes.
4. Add the Parmesan, oil, and pepper; whisk until smooth.
5. Spoon onto plates to serve.