Microwave Corn on the Cob

Delicious corn on the cob has never been easier! Just follow the recipe and cook in the microwave.

Ingredients:

Fresh corn; shucked and silked
Butter

Directions:

Butter each ear of corn.
Wrap in waxed paper or place in covered casserole.
Bake 2 to 2-1/2 minutes per ear.
Frozen corn may also be used: Bake 3-4 minutes per ear.

Microwave Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Microwave Corn on the Cob

Ingredients:

Directions:

Recipes: