Cheesy Tuna Chowder

This tuna style chowder is made with cheddar cheese soup, tuna, milk, tomatoes and more, and is microwavable.

Ingredients:

• 1 Tbsp. butter or margarine
• 1 Tbsp. finely chopped onion
• 1 (11 oz.) can condensed Cheddar cheese soup
• 1/2 cup milk
• 1 (16 oz.) can tomatoes, cut up
• 1 (7 oz.) can Tuna, drained and broken in chunks
• 1 Tbsp. parsley
  

Directions:

1. Put butter in 2-quart casserole and melt on high power for 15 seconds.
2. Add onion and cook on high power 1 minute or until tender.
3. Stir in remaining ingredients and cook at 70% power for 13 minutes, stirring twice.
4. Cook to 185 degrees.