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Cheesy Noodle Omelet

8 Eggs
1 ts Salt
1/4 ts Pepper
2 c Cooked noodles
1 c Shredded Cheddar cheese
2 tb Finely chopped green pepper
1 tb Finely chopped pimiento


In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.

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