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Carmel Corn

1 c Brown sugar
1 c Margarine (or butter)
1 c Karo (dark) syrup
1 ts Vanilla
1 ts Baking soda
4 qt Popped popcorn


Bring to boil in microwave safe bowl, sugar, margarine, and syrup. (1 min) Cook 1 min longer. Mix in Vanilla and Baking soda. Pour mixture over Popcorn and mix. Place coated popcorn in a large paper bag. Microwave 4 minutes turning and shaking every minute. Spread on wax paper to cool.

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