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Caramel Dip for Apples
1 pk (14 oz) caramels
1/2 c Half and half
4 oz Cream cheese
Unwrap carmels; place with half and half in double boiler or
microwaveable bowl. using a microwave at 50 percent power, stir often
until melted. Using a souble boiler, cook over simmering heat,
stirring often until melted. Let caramel cool. Using a whisk or
electric mixer, beat cream cheese into caramel mixture. Serve with
apple slices or sugar cookies.
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