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Buckeye Candy
1 lb Powdered sugar
2/3 lb Creamy peanut butter
2 Sticks margarine, softened
1 lb Chocolate chips
1 ts Crisco
Blend sugar, peanut butter and margarine. Roll into balls and place on
ungreased cookie sheet. Freeze 5 minutes while you melt chocolate
chips. This can be done in the top of a double boiler over hot water
*OR* in the Microwave oven.
Dip balls into the melted chocolate until they are about 2/3rds
covered; place back on cookie sheet. Refrigerate until ready to serve.
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