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Bread Pudding
2 tb Butter
2 Eggs
1 c Milk
1/3 c Sugar
1/4 c Raisins
1 ts Vanilla extract
Salt to taste
1 1/2 c Cubed day-old bread
Preheat oven to 400 degrees. In a 1-quart micro-safe casserole, melt
butter. Add the eggs and beat well. Stir in the milk, sugar, raisins,
vanilla and salt. Add the bread cubes and toss to cover completely.
Stir a few times to help the bread cubes absorb the liquid cook until
set. Approximately 20 minutes.
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