Boston Brown Bread

1 1/4 c Whole wheat flour
1 1/4 c Corn meal
1 1/4 c Rye flour
1 ts Baking soda
1/2 ts Salt
2 1/2 c Buttermilk
1 c Dark molasses
1 c Raisins


Sift together the dry ingredients in a large mixing bowl. Add the buttermilk, molasses and raisins. Mix by hand until well blended. Divide the mixture into 2 parts. Place each in a waxed paper lined baking dish that are 10 x 6 x 1-3/4. Cover each with a plastic wrap. Microwave one loaf at a time on medium (50%) for 22 - 24 minutes. Turn dish a half turn halfway through cooking. Remove plastic wrap. Place on a solid surface for about 10 minutes before removing from baking dish.

Makes 2 loaves

 

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