Black Eye Pea Soup

This delicious soup with black eyed peas, is easily made right in your microwave.

Ingredients:

• 2 c dry Black-eyed peas; soaked overnight
• 1 Onion; chopped
• 2 Carrots; peeled and sliced
• 2 Stalks celery; sliced
• 2 c Kale; chopped
• Tabasco sauce
• Salt
  

Directions:

1. Simmer black-eye peas until tender in 8-10 cups of water.
2. Cook celery and carrots together (microwave with some of the soup stock) until tender, add to soup.
3. Sautee onion carefully in some of the soup stock, add to soup.
4. Add kale, Tabasco and salt to taste, simmer 30 minutes.