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Barbecued Lemon Chicken
4 Chicken breasts; boned and skinned
2 Lemons; juice of
1 pn Pepper
4 Cloves garlic; brushed
2 tb Fresh chopped dill weed
The chicken can also be baked, broiled or microwaved. Marinade can be
used on firm-fleshed fish such as halibut or salmon.
Arrange chicken in a medium baking dish. Combine remaining ingredients
and pour over chicken. This recipe is best barbecued.
Grill chicken for 5 to 10 minutes on each side, basting with lemon
marinade
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