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Shredded Pork Taquito's Recipe

INGREDIENTS:

1 doz. corn tortillas
1 lb. leftover shredded roast beef, roast pork or chicken
1 c. cheese, shredded
1/2 can green chilies
1/4 c. diced onions
1/4 tsp. lemon pepper
1/2 clove garlic

Shred roast beef, pork or chicken with fork. Add remaining ingredients
and mix together. Dip tortillas in warm oil, to soften spread
a large tablespoon of beef mixture in tortilla and roll up.
Secure with toothpick and fry in oil. Taquito's can be frozen. Dip in
sour cream and avocado dip.

Shredded Pork Taquito's Recipe is from our Mexican recipes collection.

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