Shredded Pork Taquito's

A classic Mexican dish using corn tortillas, roast pork or chicken, cheese green chilies, and more. Roll up, fry and dip in sour cream and avocado dip.

Ingredients:

• 1 doz. corn tortillas
• 1 lb. leftover shredded roast beef, roast pork or chicken
• 1 c. cheese, shredded
• 1/2 can green chilies
• 1/4 c. diced onions
• 1/4 tsp. lemon pepper
• 1/2 clove garlic
  

Directions:

1. Shred roast beef, pork or chicken with fork.
2. Add remaining ingredients and mix together.
3. Dip tortillas in warm oil, to soften.
4. Spread a large tablespoon of beef mixture in tortilla and roll up.
5. Secure with toothpick and fry in oil.
6. Dip in sour cream and avocado dip.