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Aussie Meatloaf

1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped Fine
1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste

SAUCE

1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice

Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie
Style - First Prize LOAF: Combine meats, breadcrumbs, onions, salt,
pepper, garlic, parsley, curry and egg in large bowl. Mix well. Mix
milk and water and add to meat mixture a little at a time until
smooth but firm. Shape into loaf and put into greased baking pan.
Bake 30 minutes at 375F.

SAUCE: Sauté onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15
minutes. (great with ribs or chicken). After loaf has cooked for 30
minutes, pour half of the sauce over the meat, return to oven and
bake 45 minutes more, basting often with remaining sauce. Serve loaf
hot in thick slices with remaining sauce. Also makes great sandwiches.

Servings: 8

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