3/4 c Dried tomato bits
1/4 c Yellow corn meal
3 lg Cloves garlic minced
3/4 c Boiling water
1 1/2 lb Lean ground beef
2 ea Egg
2/3 c Sliced green onion
1 cn (4-oz) dried mild green-chilies
1/3 c Chopped cilantro/parsley
1 1/2 ts Salt
1/4 ts Pepper
2 md Fresh/canned jalapeno-peppers seeded
Combine tomato bits, corn meal, garlic and water; set aside for 10
minutes. Thoroughly blend in ground beef, eggs, onion, chilies,
cilantro, jalapeno peppers, salt and pepper. Form into a loaf and put
into shallow baking pan, about 12 inches long and 4 inches wide.
Sprinkle with about a tablespoon of additional corn meal. Bake in 375
degree oven 50-60 minutes until juices run clear. Let stand 10
minutes before slicing