Blue Plate Special Meatloaf

Ingredients:

• 1/2 lb. Ground pork
• 1/2 lb. Ground beef
• 1/2 c Corn chips; crushed
• 1/2 c Green onions; thinly sliced
• 1/2 c Bottled chili sauce
• 1 large Egg
• 1 1/4 tsp. Chili powder
• 3/4 tsp. Salt
• 1/2 tsp. Ground pepper
  

Directions:

1. Combine meats, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt & pepper in medium bowl. Mix to blend well. Divide mixture in half.
2. Shape each half into 3/4" high oval and place side by side in 8" square x 2" deep baking pan. Spread remaining chili sauce over meat loves, dividing equally.
3. Preheat oven to 450 degrees F. Bake uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.