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Bennigan's Meatloaf

7 1/2 oz Yellow or red onions; diced
4 oz Diced green pepper
3 1/4 lb Ground beef
1 lb Ground Italian sausage
1/2 c Tomato sauce
3 lg Eggs; whipped
1/2 Worcestershire sauce;
1 tb Granulated garlic
1 c Grated parmesan cheese
3/8 c Tomato sauce combined
With brown sugar (for brushing loaf)

Prepare vegetables, In a mixing bowl, whisk eggs well. Combine
all ingredients into bowl (except tom. sauce for brushing) and mix
well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and
bake for one hour. 10 minutes before done, brush loaf with tomato
sauce mixture. Or shape to crock-pot size and cook all day.

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