A delightful cookbook featuring more than 300 authentic recipes from
the kitchens of Creole Louisiana. Written more than sixty years ago,
still today this volume will entertain as well as instruct.
Compiled by New Orleanian Natalie V.Scott from the recipes of cooks
she has employed over the years, Mandy's Favorite Louisiana Recipes
includes such culinary delights as pecan pralines, crawfish bisque,
eggs creole, gumbo z-herbes, more than a dozen oyster recipes, and a
variety of Creole sauces. These are the old mouth-watering favorites
that all New Orleanians love.
The recipes are accompanied by Mandy's commentary, which will bring a
chuckle to all readers.
By Natalie V. Scott
64 pp. 5½ x 8½
Index
7th ptg. 60,000 in print
ISBN: 0-88289-142-1
EAN/ISBN-13: 978-0-88289-142-2
Retail: $3.95+3.95 S/H