Gelatin Pizza

Ingredients:

• 4 pack (4 serving size) or2 pack ( 8 serving size) Jell-O powder, any flavor
• 2 1/2 c Boiling water
• Non-stick cooking spray
• 1 c Cool-whip
• 2 c Cut-up fruit
  

Directions:

1. Pour gelatin into bowl.
2. Add 2 1/2 cups boiling water to gelatin.
3. Stir, until gelatin is completely dissolved, about 2 minutes.
4. Spray pizza pan with non-stick cooking spray.
5. Pour gelatin mixture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours.
6. Remove pan from refrigerator when ready to serve.
7. Put about 1 inch of warm water in sink.
8. Carefully dip just bottom of pan into warm water for 15 seconds.
9. Spread whipped topping over gelatin just before serving, leaving about 1 inch of space around outside edge of gelatin for pizza "crust".
10. Top pizza with fruit, arranging fruit in whatever design you like.
11. Cut pizza into wedges.