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Mostaccioli Recipe

1 pound ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1.8 ounce package Italian style spaghetti sauce mix

2 cups tomatoes

1 6 ounce can tomato paste

8 ounce cooked noodles

2 cups (8 ounce) sharp Cracker Barrel Cheddar Cheese

3/4 cup water

Brown meat. Add onion and green pepper; cook until tender. Stir in sauce mix, tomatoes, tomato paste and water. Simmer 5 minutes.

Combine meat sauce and noodles; mix lightly.

Layer half of noodle mixture and cheese in 2 quart casserole. Repeat layers. Bake at 350 degrees for 30 minutes. 6-8 servings.

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