Meatballs Recipe

1 1/2 pound ground beef

1/2 pound Italian Sausage

1 egg

1/2 cup dry bread crumbs (packaged Italian crumbs work well)

1/4 cup Parmesan cheese

1/4 cup fresh Italian flat parsley (cilantro)

2 tablespoons minced onion

1 large clove minced garlic

1/2 teaspoon oregano

1/2 teaspoon basil

salt and pepper to taste

Mix until well blended. Shape into medium-sized balls. To brown meatballs, put in 350 degree oven for 25 minutes. Let meatballs simmer in sauce for 1/2 hour or until done. The longer they simmer in the sauce the better they will taste.

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