Chicken Cacciatoria Recipe-Italian Recipe

1 chicken, cut up

1 clove garlic, peeled

1/4 cup flour

1 teaspoons salt

1/4 teaspoon pepper

1 can tomatoes (28 oz)

6 oz. can tomato paste

2 teaspoons sugar

1 bay leaf

Rub chicken with garlic. Mince garlic and save.

Combine flour, 1 tsp. salt, and pepper in large paper bag; shake chicken pieces until coated.

Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven.
Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan; simmer 1 hour or until chicken is tender.

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