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South-of-the-Border Chicken Cacciatore

South-of-the-Border Chicken Cacciatore Recipe

Ingredients:

  • 4 chicken breasts, about 2-1/2 pounds (bone in)
  • 4 cloves garlic, chopped
  • 1 14-ounce can pizza sauce
  • 1 8-ounce jar taco sauce
  • 1 medium onion, cut into wedges
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup frozen corn
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 3/4 cup cornbread stuffing for garnish
 

Directions:

  1. Sprinkle chicken breasts with salt and pepper.
  2. In large, deep skillet over medium-high heat, warm oil. Add chicken breasts and sauté until browned on all sides, about 3 minutes per side.
  3. Remove chicken and set aside.
  4. Reduce heat to medium-low and pour off all but 1 tablespoon oil. Add onion, garlic and bell peppers; cook, stirring often, until softened, about 6 minutes. Stir in pizza and taco sauces; add water and parsley.
  5. Return chicken to skillet; bring sauce to simmer. Reduce heat to low; cover and simmer for 20 minutes, turning chicken after 10 minutes.
  6. Stir in corn, turning chicken again; continue to simmer uncovered for another 10 minutes.
  7. Spoon into serving dish, sprinkle with corn stuffing.
  8. Serve over rice or pasta.

Recipe and photo courtesy of eatchicken.com

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