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Ice Cream Recipes-Ben & Jerry's Raspberry Ice Cream Recipe Ben & Jerry's Raspberry Ice Cream Recipe 1 pt Fresh raspberries Toss the raspberries, 3/4 cup sugar, and the lemon
juice together in a bowl. Cover and refrigerate for 2 hours, stirring
every 30 minutes. Whisk the eggs in a mixing bowl until light and
fluffy, 1-2 minutes. Whisk in thr remaining 3/4 cup sugar, a little at
a time, then continue whisking until completely NOTE: If you prefer a chunkier raspberry ice cream, return the raspberries to the refrigerator after pouring off the juice. After the ice cream stiffens, about 2 minutes before it is done, add the whole raspberries.
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