Razzle Dazzle Raspberry Sherbet

Ingredients:

3 Egg whites
1 c Half & half
3/4 c Sugar
3 c Raspberries in syrup; pureed
1 c Milk
2 tb Lemon juice

Directions:

Beat egg whites until stiff, but not dry.
Gradually beat in sugar, then milk, half and half, raspberries, lemon juice.
Cover, refrigerate 30 minutes.
Freeze as directed.

Makes 2 quarts.

Ice Cream Recipes

Cooking Tips:

Pumpkin substitute: At the last minute, you find that you thought you had pumpkin for a recipe, then you find out you don't. You might just have some sweet potatoes! Sweet potatoes are a good substitute for pumpkin, and pumpkin is a good substitute for sweet potatoes (in certain recipes).

Pie Crust: If you are having trouble with your crust browning too soon around the rim, place some tin foil around it prevent burning.

Frying Turkey: If you are frying a turkey, please use precautions, and the correct type of oil. Peanut oil is the best oil to use as it has a lower flash point, and doesn't catch on fire as easily as other oils. NEVER fry a turkey indoors!

Injecting a Turkey: There are several Cajun marinades (and others) that come with an injector to add more flavor. Personally, I like the marinades that Tony Chachere makes.

Razzle Dazzle Raspberry Sherbet

Ingredients:

Directions:

Recipes: