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Ice Cream Recipes- Razzle Dazzle Raspberry Sherbet Ice
Cream Recipe
Razzle Dazzle Raspberry Sherbet Ice Cream Recipe
3 Egg whites
1 c Half & half
3/4 c Sugar
3 c Raspberries in syrup; pureed
1 c Milk
2 tb Lemon juice
Beat egg whites until stiff, but not dry. Gradually beat in sugar,
then
milk, half and half, raspberries, lemon juice. Cover, refrigerate 30
minutes. Freeze as directed. Makes 2 quarts.
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