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Ice Cream Recipes-Blackberry Ice Cream Recipe
Blackberry Ice Cream Recipe
4 c Fresh Blackberries
2 1/2 c Whipping cream
1 c Water Blackberries for garnish
Sugar Mint leaves for garnish
Line strainer with two layers of dampened cheesecloth. Set over large
bowl. Combine berries * and water in medium saucepan. Slowly bring to
boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour
into cheesecloth-lined strainer. Let stand until juice has drained
into bowl, about 30 minutes. Gently squeeze pulp to extract remaining
juice. Measure berry juice into heavy medium saucepan. Add 1 cup sugar
for each cup juice. Cook over low heat, swirling pan occasionally,
until sugar dissolves. Increase heat and boil syrup 2 minutes. Cool
completely. Mix 2 1/2 cups syrup with cream. Refrigerate until well
chilled. Process blackberry mixture in ice cream maker according to
manufacturer's instructions; ice cream will be soft. Freeze in covered
container several hours to mellow flavors. Garnish with fresh berries
and mint leaves. *Can substitute unsweetened frozen blackberries,
thawed.
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