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Fruity Hot Sauce Recipe

4 c Cantaloupe, peeled or-orange-fleshed
3 Shallots, chopped
1 Scotch bonnet chile seeded
-and chop
2 tb Sugar
2 1/2 tb White wine vinegar
3/4 ts Salt

In a medium non reactive saucepan, combine the cantaloupe, shallots,
chile and sugar. Boil over high heat until most of the liquid has
evaporated, about 8 minutes. Transfer to a blender and add the white
wine vinegar and salt. Blend until smooth. Let cool, then refrigerate
in a glass jar for up to 2 weeks.

Use to brush on pork ribs, chicken and vegetables before grilling or
roasting, or serve as a condiment at the table.

Thanks for viewing our hot sauce recipes!

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