Send this recipe to a friend!

Join our Secret Cooking Community!

Cajun Cooking Recipes 
We have thousands of recipes throughout our site. 
Please browse our categories below:

All Recipes:
Alcohol Drinks Recipes
Appetizer Recipes
Alligator Recipes
Armadillo Recipes
Atkins Recipes
Bear Recipes
Beaver Recipes
Black Bird Recipes
Bread Machine Recipes
Cajun Recipes
Canadian Recipes
Chicken Recipes
Chili Recipes
Chocolate Recipes
Cookie Recipes
Crock pot Recipes
Diabetic Recipes
Dove/Quail Recipes
Duck Recipes
Easter Recipes
Elk Recipes
Frog Leg Recipes
Fruit Recipes
German Recipes
Goose Recipes
Ground Meat Recipes
Grouse Recipes
Gumbo Recipes
Halloween Recipes
Holiday Recipes
Hot Sauce Recipes
Ice Cream Recipes
Italian Recipes
Kids Recipes
Mardi Gras Recipes
Meatloaf Recipes
Mexican Recipes
Microwave Recipes
New Orleans Restaurant Recipes
Non Alcohol Drinks Recipes
Restaurant Recipes
Smoothie Recipes
Quick And Easy Recipes
Soup Recipes
St Patrick's Day Recipes
Turkey And Dressing Recipes
Wild Game Recipes

Candied Pickle Sticks

1 qt Pickles; Sour Or Dill; Drain
3 c Sugar
1/4 c Pickled Sweet Cherry Peppers
2 ts Onion; Instant, Minced
1 ts Celery Seed
1 ts Mustard Seed
1/2 ts Dried Hot Peppers; Crushed

NOTE: The pickled sweet cherry peppers should be coarsely chopped.

Remove the tips from the pickles. Cut the pickles into medium sticks,
drain. Mix the pickles and the remaining ingredients in a glass bowl
and cover. Refrigerate for at least 12 hours. Stir the pickle
mixture until all the sugar is dissolved. Pack the pickles in small
jars and add the syrup to cover them. Cover and refrigerate for at
least 24 hours before using but no longer than 2 weeks.

Makes 1 quart of candied pickle sticks.

Thanks for visiting our Holiday recipes webpage!

Delicious Cajun Recipes
E-Cookbook

Visit
Recipe Snoop Recipes
We snoop out recipes,
so you don't have to!

Recipe Snoop
Cooking Forum
Recipes, cooking tips,
cooking questions,
fun games, more!