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SWEET POTATO SOUFFLE

1 c Milk
1/2 c Sugar
1/2 ts Salt
3 tb Butter
1 ts Nutmeg
2 c Mashed sweet potatoes
2 Eggs; separated
1/2 c Raisins
1/2 c Chopped pecans
Marshmallows

Scald milk and add sugar, salt, butter, nutmeg and potatoes; beat until
fluffy. Beat egg yolks and add to potatoes. Add raisins and pecans.
Beat egg whites stiff, fold into potatoes and pour into greased baking
dish. Bake in moderate oven (350 degrees.) 50 to 60 minutes or
until firm. Top with marshmallows and brown in oven. Serves 8. Note:
You might like to do a flower of peach slices in the center of your
sweet potato souffle.

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