Maple Acorn Squash

This recipe for Maple Acorn Squash, is quick and easy.

Ingredients:

• 2 Med Acorn squash
• 8 T Brown sugar
• 1 c Maple syrup
• 4 T Butter
  

Directions:

1. Cut each squash in half; remove seeds and fibers.
2. Arrange, cut side up in a large shallow baking pan.
3. Spoon 2 Tbsp. brown sugar into hollow of each squash.
4. Add 1 Tbsp. butter to each.
5. Top with a 1/4 cup of maple syrup. Bake for 1 hour at 350f or until fork tender.