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Halloween Ghosts on Broomsticks

1 lb White chocolate chips
1/2 c Tiny red cinnamon candies
12 Wooden sticks

Heat 2 inches of water to simmering, not boiling, in the bottom of a
double boiler.

Place the white chocolate chips in the smaller pot and set it over the
pot of simmering water. Cook on low heat, stirring constantly until
the chocolate is fully melted. Remove from the heat.

Cover 2 cookie sheets with waxed paper.

Arrange the wooden sticks on the waxed paper, 6 to a sheet.

Spoon ghost-shaped blobs of chocolate onto the paper, partially
covering each stick. Press 2 candies into each ghost for eyes.

Freeze ghosts for 15 minutes, or until hard.
 

This recipe is from our Halloween recipes collection

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