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Decayed Corpse Chips with Entrail Salsa

blue corn tortilla chips
coffin
salsa

This isn't so much a recipe as it is a creative display. Arrange the blue corn chips in a coffin in the shape of a long-dead corpse. The natural blue corn chips have almost a dusky shade of brown in them that hints of decayed skin. Serve with a nice blood-red chunky salsa as accompanying entrails.

 

This recipe is from our Halloween recipes collection

Delicious Cajun Recipes
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