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Bewitching Ice Cream Cones

8 chocolate sugar ice cream cones
1 tube chocolate decorating gel
8 thin round chocolate wafers
(2-1/4-inch diameter)
1 quart pistachio, mint
or ice cream of your choice
Black shoestring licorice
16 semisweet chocolate chips
8 candy corn candies
Red decorating gel

Coat edge of ice cream cones with decorating gel; press chocolate
wafer against gel to make brim of hat. Set aside.

Drop eight scoops of ice cream onto a waxed paper-lined baking sheet.
Cut licorice into strips for hair; press into ice cream. Add chocolate
chips for eyes and candy corn for noses. Pipe red gel for mouths.

Flatten scoops slightly to hold hats in place; position hats over
heads. Freeze for at least 2 hours or until hats are set. Wrap each in
plastic wrap after solidly frozen.

Yield: 8 servings.
 

This recipe is from our Halloween recipes collection

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