Spider S'mores

Your little ghosts and goblins of all ages will love making (and eating) these delightful Spider S'mores. Great for Halloween and Delicious.

Ingredients:

• 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls
• 3 tablespoons butter or margarine
• marshmallows
• 1/2 cup coarsely crushed graham crackers
• chocolate frosting
• chocolate sprinkles
• M &M’s licorice laces cut into 4-inch lengths
  

Directions:

1. Bake rolls following instructions on package. Place on rack to cool. When cool, slice off tops and hollow out to make a small bowl.
2. Place butter in a saucepan and melt. Add 40 marshmallows and continue cooking on low until completely melted*. Add graham crackers and combine well.
3. Quickly fill each hollowed out roll with the marshmallow filling while it is warm (over fill just a little). Replace the roll tops. Frost each one with chocolate frosting and cover with chocolate sprinkles.
4. To make the eyes, cut slices off of a marshmallow, using a hot, wet, sharp knife. Add M&M’s to each eye and one for a nose. Make holes with a wooden skewer where legs attach and poke in the licorice pieces.
5. *Can be melted in the microwave using a large microwave safe bowl.
6. Use 20 second intervals until completely melted and then add your graham cracker crumbs.