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Ground Beef Muffins

Recipe

Ingredients:

MUFFINS

  • 1 Egg; beaten
  • 1 c Milk
  • 2 c Soft bread crumbs
  • 2 tsp. Salt
  • 1 tsp. Worcestershire
  • 1/2 tsp. Thyme
  • 1/4 tsp. Pepper
  • 2 lb. Lean ground beef
  • 1 lb. Lean ground pork

TOPPING

  • 1/2 c Packed brown sugar1/3 c Catsup

Directions:

  1. Preheat oven to 350°.
  2. Combine muffin ingredients and line 16 muffin cups.
  3. Bake for 25 minutes. Drain.
  4. Spoon combined sugar and catsup over and bake an additional 10 minutes.
  5. Let stand a few minutes before serving.

Ground Beef Recipes



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