Ground Beef Tomato Linguine Toss

Ingredients:

• 4 oz Uncooked linguine
• 1/4 lb Extra lean ground beef
• 2 tb Flour
• 1/2 c Chicken broth
• 1/2 c Milk
• 2 tb Chopped fresh parsley
• 8 oz Tomato sauce
• 1 tb Romano cheese; optional
  

Directions:

1. In large nonstick saucepan, cook linguine to desired doneness; drain and keep warm.
2. In same saucepan, brown ground beef; drain and set aside.
3. Combine flour, broth and milk in same saucepan; cook and stir over medium heat until thickened and bubbly.
4. Stir in parsley, tomato sauce, and cooked ground beef; heat thoroughly.
5. Add linguine; toss to coat.
6. Sprinkle with cheese.