Chimichangas

Ingredients:

• 6 medium size, flour tortillas

Filling:

• 1 small onion chopped
• 1 8 oz. can tomato sauce
• 1 4 oz. can chopped green chilies
• 2 1/4 tsp. chili powder
• 1 tsp. oregano
• 1 tsp. ground cumin
• shredded Mexican cheese

Toppings:

• Chopped lettuce, diced green onion, chopped tomatoes, sour cream
  

Directions:

1. Heat oven to 400 degrees.
2. Wrap tortillas in foil and heat in oven for 5 minutes.
3. Brown ground beef, break up and drain.
4. Add onion and sauté for 5  or 6 minutes.
5. Add in the seasonings and stir to combine. Pour in the tomato sauce and green chilies. Let simmer for 5 minutes.
6. Place about 1/2 cup filling just to the right of the center of the tortilla fold the outsides in and roll, place seam side down on a lightly greased cookie sheet.
7. Repeat with remaining tortillas.
8. Bake for 15 minutes (do not turn over).
9. Remove and top each with a little cheese and return to oven for an additional 5 minutes.
10. Serve with suggested toppings, or add your own.