1/2 pound bacon, diced
1 medium onion, chopped
1 15 ounce can kidney beans, drained
3/4 cup catsup
2 teaspoons mustard
1 teaspoon salt
1 pound ground round or ground beef
1 (21 ounce can) pork and beans
1 teaspoon salt
2 teaspoons vinegar
1/3 cup brown sugar
Fry bacon until crisp and remove. Brown ground beef, add onions and
cook lightly. Add all the beans and bacon. In small bowl, combine
seasonings and add to beans. Place entire mixture in greased casserole
and bake at 350F for 30 to 45 minutes. Serves 6 to 8.