Cabbage Soup

Ingredients:

• 4 slices of bacon, cooked and crumbled
• 1 pound ground beef, cooked, crumbled and drained
• 1 large onion, chopped
• 3 large potatoes, cubed
• 4 cups cabbage, shredded
• 3 beef bouillon cubes
• 3 cups water
• 1 large can crushed tomatoes or 1 quart tomato juice
• 1 (16 ounce) can kidney beans
• seasoning to taste
  

Directions:

1. Place the bacon and ground beef in a large kettle.
2. Add the rest of the ingredients.
3. Simmer until all is tender, about 45 minutes to an hour.