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Beefy Mexican Soup

1 pound ground beef
1 medium onion, chopped, about 1/2 cup
1/4 cup chopped green pepper
1 package ground beef Helper for chili tomatoes
6 cups water
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/4 teaspoon salt
1 (16 ounce) can whole tomatoes
1 (8 ounce) can whole kernel corn
1 can pitted ripe olives

Cook and stir ground beef, onion and green pepper in large pot until beef is brown. Drain, stir in sauce mix from ground beef Helper, water, chili powder, garlic salt, salt, tomatoes with liquid; break tomatoes up with fork. Heat to boiling, stirring often. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in macaroni and corn with liquid and olives. Cover and cook 10 more minutes.

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