Ground Beef Stroganoff

Ingredients:

• 1 pound ground beef
• 1 (5.8 ounce) package gravy mix
• 1/4 cup chopped onion or 1 tablespoon instant minced onion
• 1/2 cup drained mushroom stems and pieces
• 3/4 cup water
• 1/2 cup sour cream
  

Directions:

1. In 1 or 1 1/2 quart casserole, crumble ground beef.
2. Cook, uncovered, 5 minutes, stirring once; drain.
3. Stir in gravy mix, onion, mushrooms and water.
4. Cook, covered, 7 minutes.
5. Stir in sour cream and let stand, covered, about 1 minute to heat through.
6. Serve over rice or noodles.