1 pound ground beef
1 (5.8 ounce) package gravy mix
1/4 cup chopped onion or 1 tablespoon instant minced onion
1/2 cup drained mushroom stems and pieces
3/4 cup water
1/2 cup sour cream
In 1 or 1 1/2 quart casserole, crumble ground beef. Cook, uncovered, 5
minutes, stirring once; drain.
Stir in gravy mix, onion, mushrooms and water. Cook, covered, 7 minutes. Stir in sour cream and let stand, covered, about 1 minute to heat through.
Serve over rice or noodles.