Beef Nacho Casserole

Ingredients:

• 1 lb. ground beef
• 1 c. Birds Eye sweet corn, thawed & drained
• 2 c. crushed tortilla chips, divided
• 2 c. Kraft Monterey Jack cheese (shredded & divided)
• 1 jar (12 oz.) chunky salsa
• 3/4 c. Miracle Whip dressing
• 1 tbsp. chili powder
  

Directions:

1. Heat oven to 350 degrees.
2. Brown meat; drain.
3. Stir in salsa, corn, dressing and chili powder.
4. Layer 1/2 each of meat mixture, chips and cheese in 2 quart casserole.
5. Repeat layers.
6. Bake 20 minutes or until thoroughly heated.
7. Top with shredded lettuce and chopped tomatoes if desired.